Ox Tail Stew
- Number of Serves: 4 - 6
- Cooking Time: 6 - 8 hours
- Best Cuts: Ox tail
One Ox Tail
1 tin diced tomatoes
2 carrots & 2 celery stalks diced
2 Cups of stock/ red wine/ broth (For Keto recipe, use stock or broth instead of wine)
Thyme and Rosemary
Brown pieces in oil for a few minutes then add all other ingredients and clamp a lid on. Cook on low (or in slow cooker) for 6 - 8 hours.
Serve with mashed potato or cauliflower cheese & green beans.