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Easy & Fabulous Casserole Beef & Plum Jam stew

Easy & Fabulous Casserole Beef & Plum Jam stew

  • Number of Serves:  4
  • Cooking Time:  slow cook: 4 hours on high or 8 hours on low
  • Best Cuts:  Gravy Beef
  • Best Cuts:  Gravy Beef


  • 0.5 - 1kg casserole beef
  • 1 large can tomato soup
  • 1/2 jar good plum jam
  • red wine
  • 2 large carrots

This recipe it is great with oyster blade, but I have also used chuck steak, casserole beef, gravy beef, diced beef & Ossu Bucco (often a mix of a few cuts) & they ALL work. To start with cut the beef into  chunks, then brown with some oil in a frying pan. Only enough to sear, then pop them into the slow cooker. If you have a bit left over in the pan, deglaze with 1/2 a cup of red wine, swill this around then pour into cooker. Add jam and can of tomato soup and carrots chopped.

Slow cook 4 ours on high, or 8 hours on low. Delicious with rice! Great meal for the kids.