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Recipes

  • Number of Serves:  This recipe is for 2 shanks, double for 4.
  • Cooking Time:  2 hours
  • Best Cuts:  Lamb Shanks
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  • Number of Serves:  4
  • Cooking Time:  slow cook: 4 hours on high or 8 hours on low
  • Best Cuts:  Gravy Beef
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  • Number of Serves:  4
  • Cooking Time:  2 hours
  • Best Cuts:  Braelands Mince
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  • Number of Serves:  4-6
  • Cooking Time:  4 hours
  • Best Cuts:  Lamb Shoulder
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  • Number of Serves:  6-8
  • Cooking Time:  2 hours
  • Best Cuts:  Braelands mince
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  • Number of Serves:  6-8
  • Cooking Time:  3 - 4 hours
  • Best Cuts:  Gravy Beef
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  • Number of Serves:  4 - 6
  • Cooking Time:  6 - 8 hours
  • Best Cuts:  Ox tail
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  • Number of Serves:  4
  • Cooking Time:  1 hour
  • Best Cuts:  Braelands mince
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  • Number of Serves:  4
  • Cooking Time:  8 hours
  • Best Cuts:  Lamb neck
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  • Number of Serves:  4
  • Cooking Time:  1 hour
  • Best Cuts:  Mince
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  • Number of Serves:  4
  • Cooking Time:  1 hour
  • Best Cuts:  Ribs
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  • Number of Serves:  4 - 6
  • Cooking Time:  30 minutes
  • Best Cuts:  Braelands Mince
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  • Number of Serves:  4-6
  • Cooking Time:  5 hours on low
  • Best Cuts:  Boned Rolled Shoulder or Leg of Lamb
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  • Number of Serves:  1 per portion
  • Cooking Time:  1 1/2 hours
  • Best Cuts:  Blade Steak
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