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Choosing grassfed quality meat

Choosing grassfed quality meat

What choice do we really have when it comes to the meat we eat?

"My name is Lou Mawhinney & I am a fifth generation beef farmer from Victoria. With the support of my husband I now have the privilege to run our family farm “Braelands”, which has been in our family for over 150 years.My husband & I run a small business from our farm called Braelands Beef & Lamb, & we supply greater Melbourne with premium quality, hormone free, grass fed beef & lamb. Upon finishing my Ag Science degree, my love of animals in particular beef cattle and horses, led me to follow my heart and head north for some adventure. In central Queensland I worked for Australia’s largest cattle company where I gained extensive knowledge of the beef industry. I worked on cattle stations and also in a feedlot where 20,000 cattle were intensively fed grains.   Read more  

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