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Ox Tail Stew

Ox Tail Stew

  • Number of Serves:  4 - 6
  • Cooking Time:  6 - 8 hours
  • Best Cuts:  Ox tail

One Ox Tail

1 tin diced tomatoes

2 carrots & 2 celery stalks diced

2 Cups of stock/ red wine/ broth (For Keto recipe, use stock or broth instead of wine)

Thyme and Rosemary

Brown pieces in oil for a few minutes then add all other ingredients and clamp a lid on. Cook on low (or in slow cooker) for 6 - 8 hours.

Serve with mashed potato or cauliflower cheese & green beans. 


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